Have Any Questions ?
Frequently asked questions
Everything you need to know about the product and billing.
1) What type of baked products do you make?
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2) Do you offer recipe formulation and testing or is the client responsible to bring a ‘finished recipe’ with complete testing already completed?
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3) What are your minimum order quantities (MOQs)?
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4) What certifications do you have? (i.e., Gluten Free? Non GMO Project Verification? Organic)?
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5) Will you source the ingredients for me, or do I need to purchase them and handle that supply chain myself?
Everything you need to know about the product and billing.